Description
Delight your taste buds with this festive menu. Start the evening with a
Royal Kir ;
Cream of crayfish with saffron and coconut cream flavored with lemongrass
OR
Foie gras Delight Szechuan peppers and Corsicans candied figs Main plate:
Pike dumplings blown into a gratin of crayfish Lobsters juice
OR
Boudin Blanc with truffles and potatoes with vegetable ratatouille
OR
Prawns with Provencal outbreak in Whisky
Tao desserts
Date et horaire d'ouverture
From Wednesday 24 to Thursday 25 of December 2014.
The evening of the 24th and for lunch the 25th. Book 48h in advance.
Tarifs
Adult: 5 €, Child: 5 €.