Description
In a warm setting, we offer authentic cuisine based on local produce.
As a member of an association that promotes local produce, we're keen to share the nuggets of our region. Local Bessan cuisine such as Farci de Bessans and Agnelos, as well as local charcuterie. We also offer the Savoyard classics: raclette, fondue and tartiflette. And last but not least, gourmet desserts. A well-stocked wine list with around fifty references to accompany all these dishes. As a member of an association that promotes local produce, we are keen to share the nuggets of our region. Groups can be catered for between seasons on request.
Date et horaire d'ouverture
From 21/12/2025 to 06/01/2026 on Wednesday between 7 pm and 10 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm. On Sunday between 12 pm and 2 pm.
From 07/01 to 07/02/2026 on Sunday between 12 pm and 2 pm. On Thursday between 7 pm and 10 pm. On Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
From 08/02 to 10/03/2026 on Wednesday between 7 pm and 10 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm. On Sunday between 12 pm and 2 pm.
From 11/03 to 31/03/2026 on Thursday between 7 pm and 10 pm. On Sunday between 12 pm and 2 pm. On Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
Tarifs
Menus from €28 to €38. Main courses from €17.