Tel +334 79 05 99 06
Description
Thanks to meeting a breeder and his herd of cows on his farm, you will discover the history and evolution of mountain agriculture as well as the daily life of a farmer today. Beaufort tasting at the end of the visit. A farmer welcomes you to his farm and will share with you a moment of his life as a breeder. He will introduce you to his Tarine and Abondance cows... you know, the ones that produce the milk used to make Beaufort! You will discover the particularities of mountain breeding, the daily life of these passionate men who, from generation to generation, pass on this know-how.
Date et horaire d'ouverture
Tuesday 10 March 2026 between 2.30 pm and 4 pm.
Tuesday 17 March 2026 between 2.30 pm and 4 pm.
Tarifs
Adult: 6 €, Child (6-16 years): 3 €.
Free entry for children under 6.